Explore culinary grade matcha — a bold, vibrant green tea powder perfect for baking, desserts, and recipes. Its strong flavor pairs beautifully with sweet ingredients like chocolate. Ideal for chefs, bakers, and home kitchens.

Not all matcha is made for sipping. Cu

linary grade matcha is specially crafted for cooking, baking, and creating vibrant matcha desserts.
With its stronger, more robust flavor and deep green color, this matcha shines in recipes—from cookies and cakes to smoothies and ice cream.

🍃 What Is Culinary Grade Matcha?

Culinary grade matcha is made from slightly more mature tea leaves, producing a bold flavor that stands up beautifully when mixed with other ingredients.

Rich, earthy, and full-bodied taste

• Perfect for baking, cooking, and blending
• Retains color and flavor at high temperatures
• Ideal for pairing with sweet ingredients like chocolate, cream, or vanilla

This is the matcha professional chefs and creative home bakers reach for when they want their recipes to pop with flavor, color, and nutrition.

🧁 The Best Ways to Use Culinary Matcha in Recipes

Because of its vibrant taste and fine powder texture, culi

nary grade matcha powder blends seamlessly into countless recipes.

Here are some delicious ideas to inspire your kitchen:

🍪 Matcha cookies or shortbread for a green twist on classics

🍫 Matcha chocolate truffles or brownies for rich, sweet balance

🍰 Matcha cakes and cheesecakes with a subtle green tea aroma

🥛 Add a spoonful to smoothies, pancakes, or oatmeal for an antioxidant boost

Whether you’re a pastry chef or a home baker, baking with matcha transforms ordinary desserts into something extraordinary.

🍵 How to Prepare Matcha for Recipes

While culin

ary matcha is usually blended directly into batters or doughs, you can still prepare it traditionally with a matcha whisk (chasen) when using it for drinks or toppings.

Tip: Use a matcha set that includes a whisk, bowl, and scoop for precise measurement and smooth mixing—especially when preparing matcha sauces, frostings, or lattes.

A quick whisk with warm water before adding to your recipe ensures even blending and a perfect, lump-free texture.

💚 Why Choose Culinary Grade Matcha

Stronger flavor that holds up in any recipe

• Naturally energizing and rich in antioxidants
• Affordable and perfect for larger-scale use
• Adds vibrant green color and a touch of Japanese flair to any dish
• Culinary matcha is an easy way to elevate your desserts, drinks, and even savory recipes. It brings not just flavor—but a sense of creativity and wellness—to your kitchen.