Ceremonial Grade Organic Mill Matcha
Delicate. Pure. The pinnacle of matcha tradition.
Handcrafted from the youngest shade-grown tea leaves and meticulously stone-milled in Japan, our Ceremonial Grade Matcha represents the finest expression of matcha artistry.
Its smooth texture, vibrant green hue, and subtle natural sweetness deliver an authentic and elevated tea experience.
✔️ JAS Certified Organic
✔️ Smooth, balanced flavor — no bitterness
✔️ Perfect for tea bars, wellness brands & boutique cafés
✔️ Sustainably sourced and artisan-milled in Japan
Available in 500g and 1kg formats — ideal for premium menus or refined retail offerings.
🍵 Matcha Grades Overview
Ceremonial Grade
Crafted from the youngest, first-harvest tea leaves, this is the purest expression of matcha.
Naturally sweet, smooth, and vibrant in color, it’s best enjoyed traditionally—simply whisked with hot water.
No milk or sweeteners needed.
✨ Ideal for tea connoisseurs and authentic matcha ceremonies.
Café Grade
Our most popular and versatile blend.
Café Grade Matcha offers a smooth, mellow taste with a gentle caffeine lift—perfect for matcha lattes, smoothies, or iced drinks.
Enjoy it your way—with or without milk.
☕ Great for cafés, wellness brands, and daily matcha lovers.
Culinary Grade
Bold and full-bodied, Culinary Grade Matcha is specially made for cooking and baking.
Its strong flavor and deep green color hold up beautifully in recipes—especially desserts like matcha cookies, cakes, and chocolate treats.
🍰 Designed for chefs, bakers, and creative kitchens.
All-Purpose Matcha
A high-quality, non-organic option that balances flavor, texture, and value.
Finely bead-milled for a silky smooth blend, this matcha mixes effortlessly into beverages and recipes alike.
💚 Perfect for cafés, home kitchens, and cost-effective large-scale use.
