Discover Laoshan Green Tea, grown in the Daoist sacred mountains by the sea. Nurtured by clouds and pure air, each leaf delivers a bright, fresh taste with natural sweetness. Rich in antioxidants, it calms the mind, balances the body, and captures the essence of nature in every sip. Perfect for mindful tea rituals.

Laoshan Green Tea | Leaf of the Sacred Mountain · Origin of Dao Tea

Laoshan has long been revered as “the home of immortals and the dwelling of spirits.” Shrouded in mist and embraced by both mountains and sea, it nurtures a truly unique tea garden. Here, tea trees grow naturally under the nourishment of ocean breezes and the wide temperature difference between day and night. Without artificial intervention, they embody the essence of “Dao Follows Nature.”

A cup of Laoshan Green Tea is like a dialogue with a sacred mountain.
Its liquor is fresh, mellow, and sweet, carrying the spirit of both mountain and sea into every sip.

In Daoist philosophy, one seeks “simplicity and returning to the true self.” Brewing Laoshan Green Tea vividly expresses this wisdom. Curled leaves slowly unfurl in the cup like life awakening. The tea’s yellow-green clarity symbolizes a clear state of mind. Its fragrance is subtle yet lingering, its taste fresh and pure—free from excess, revealing only authenticity. Each cup becomes a gentle practice, calming restlessness and restoring inner peace.

Tea is also wellness. Rich in polyphenols, amino acids, and other nutrients, Laoshan Green Tea not only refreshes the mind and clears toxins but also reflects the Daoist pursuit of harmony between humanity and nature. Drinking it helps balance body and spirit, reconnecting you with the rhythm of the natural world.

Laoshan Green Tea is more than a leaf—it is a leaf with Daoist spirit.
Born in sacred mountains and raised by nature, it carries the essence of truth and simplicity. Within each cup, you may taste the vitality of mountains and sea, discover life’s purity, and find serenity and joy within yourself.

✨ Brewing Suggestion: Use spring or purified water at around 85°C (185°F). A clear glass cup is best to appreciate the graceful dance of the unfurling leaves. Sip slowly, with a calm heart, to fully savor its charm.